Banoffee Tiramisu Trifle
The viral British-Italian dessert mashup that took social media by storm — layers of coffee-soaked sponge fingers, mascarpone cream, dulce de leche, sliced fresh banana and toffee sauce assembled in a glass trifle dish and dusted with cocoa.
- Total
- 50 min
- Serves
- 8
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Whip mascarpone, cream, icing sugar and vanilla together until thick and holds soft peaks.
About 5 min
Dip sponge fingers briefly in coffee; lay in a single layer in the base of a large trifle bowl.
About 14 min
Spread a layer of dulce de leche over the sponge. Add a layer of sliced bananas. Drizzle with toffee sauce.
About 14 min
Spread half the mascarpone cream over. Repeat: coffee-soaked sponge, dulce de leche, bananas, toffee sauce, mascarpone cream.
About 14 min
Dust generously with cocoa powder. Refrigerate at least 3 hours. Serve with extra toffee drizzle.
About 3 min
Nutrition per serving (estimate)
- Calories
- 580
- Protein
- 8 g
- Carbs
- 62 g
- Fat
- 34 g
- Fibre
- 2 g
- Sugar
- 46 g
- Sodium
- 180 mg
Contains: dairy
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Recipe by Boon Tools.