Butter Garlic Naan Pizza
The simplest and most viral Indian fusion — naan bread brushed with makhani garlic butter (butter, garlic and chilli cooked together), topped with fresh mozzarella and baked until bubbling, then finished with fresh coriander and a drizzle of chilli oil. Ready in 15 minutes.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Melt butter in a small pan; cook garlic and chilli over low heat 3 minutes until fragrant but not brown. Remove from heat; stir in half the coriander.
About 5 min
Brush naan generously with the garlic butter on both sides.
About 14 min
Top with torn mozzarella. Bake at 220°C/425°F for 8–10 minutes until the cheese is melted and bubbly with golden spots.
About 14 min
Remove from oven. Drizzle with chilli oil. Scatter remaining fresh coriander and flaky sea salt.
About 14 min
Serve immediately, cut into slices. Optionally add a dollop of mint chutney or raita on the side.
About 3 min
Nutrition per serving (estimate)
- Calories
- 420
- Protein
- 16 g
- Carbs
- 42 g
- Fat
- 22 g
- Fibre
- 2 g
- Sugar
- 4 g
- Sodium
- 680 mg
Contains: gluten, dairy
You might also cook
All Indian recipes
Recipe by Boon Tools.