Method

Mix sauce: sesame paste, soy sauce, chili oil, Sichuan peppercorn oil, minced garlic, and a splash of hot water to thin. Whisk until smooth.
About 3 min
Stir-fry ground pork in a dry wok until crispy and browned. Add ya cai and stir-fry 1 minute. Season with soy sauce and remove.
About 6 min
Cook noodles in boiling water per package instructions. Drain, reserving a little cooking water.
About 5 min
Divide sauce between two bowls. Add noodles and toss to coat, loosening with a spoonful of pasta water if needed.
About 2 min
Top with crispy pork mince, sliced green onions, and an extra drizzle of chili oil. Serve immediately.
About 1 min

Nutrition per serving (estimate)

Contains: gluten, sesame, peanuts, soy