High-Protein Turkey and Egg Frittata

Preheat the oven to 375°F (190°C).

Heat the olive oil in an oven-safe skillet over medium heat and add the ground turkey, cooking for 5-6 minutes until browned and cooked through.

Add the diced bell pepper and baby spinach, cooking for 2 minutes until the spinach wilts.

In a bowl, whisk the eggs with the salt and black pepper.

Pour the eggs over the turkey and vegetables in the skillet, stirring gently to distribute.

Transfer the skillet to the oven and bake for 12-15 minutes until the eggs are fully set.

Let the frittata cool for a few minutes, then slice and serve warm.