Jingisukan
ジンギスカン
Marinated Hokkaido lamb grilled over a dome-shaped iron pan so the fat drains outward, served with vegetables and a savory-sweet dipping sauce — Hokkaido's beloved lamb BBQ named after Genghis Khan.
- Total
- 1 hr 35 min
- Serves
- 2
- Level
- Easy
Prep 1 hr 20 min · Cook 15 min
Ingredients
Method
Combine soy sauce, grated apple, garlic, ginger, mirin, and sesame oil. Marinate lamb slices for 1 hour.
About 1 hr 2 min
Heat a dome-shaped jingisukan pan (or cast iron grill pan) over high heat.
About 5 min
Arrange vegetables in the moat around the dome. They grill in the lamb juices that run down.
About 3 min
Grill lamb on the dome top for 2–3 minutes per side until caramelized.
About 8 min
Eat lamb with grilled vegetables and dipping sauce. Serve with cold Sapporo beer for the authentic Hokkaido experience.
About 5 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 44 g
- Carbs
- 24 g
- Fat
- 26 g
- Fibre
- 4 g
- Sugar
- 12 g
- Sodium
- 960 mg
Contains: soy, gluten
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Recipe by Boon Tools.