Kimchi Tofu Stir Fry
Korea's dubu-kimchi — a simple, fast and deeply satisfying combination of pan-fried crispy silken or firm tofu with stir-fried kimchi, pork belly slices and gochugaru. One of Korea's most eaten home dishes, deeply umami and a perfect rice accompaniment.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Pan-fry the tofu rectangles in 1 tbsp oil over high heat until golden and crispy on each side. Remove and set aside.
About 5 min
In the same pan, cook pork belly slices until browned and the fat is rendered.
About 14 min
Add kimchi to the pork; stir-fry 3 minutes until the kimchi is heated through and slightly caramelised.
About 14 min
Add garlic, gochugaru, soy sauce and sugar. Stir 1 minute.
About 14 min
Arrange the fried tofu on a plate; spoon the kimchi-pork mixture over the top. Drizzle sesame oil. Garnish with spring onions and sesame seeds. Serve with steamed rice.
About 3 min
Nutrition per serving (estimate)
- Calories
- 380
- Protein
- 24 g
- Carbs
- 16 g
- Fat
- 26 g
- Fibre
- 4 g
- Sugar
- 6 g
- Sodium
- 860 mg
Contains: gluten, soy, sesame
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Recipe by Boon Tools.