Low-Calorie Turkey and Broccoli Stir-Fry

In a small bowl, whisk together the low sodium tamari, rice vinegar, sesame oil, minced garlic, minced ginger, cornstarch, and water to create the stir-fry sauce.

Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

Add the sliced turkey breast to the skillet and cook for 4-5 minutes, stirring frequently, until fully browned and cooked through. Remove the turkey from the pan and set it aside on a clean plate.

In the same skillet, add the broccoli florets along with 2 tablespoons of water. Cover with a lid and let steam for 3 minutes until bright green and tender-crisp.

Return the cooked turkey to the skillet with the broccoli. Pour the prepared sauce mixture and red pepper flakes directly over the top.

Toss everything continuously for 1-2 minutes over medium heat until the sauce thickens and coats the turkey and broccoli evenly. Remove from heat and serve hot.