Method

Marinate pork belly in soy sauce, mirin, and sugar. Sear on all sides, then braise for 90 minutes until tender. Slice and set aside.
About 1 hr 40 min
Soft-boil eggs for 6 minutes 30 seconds. Peel and marinate in soy-mirin mixture for at least 1 hour.
About 1 hr 10 min
Simmer chicken stock with soy sauce, mirin, and aromatics (garlic, ginger) for 30 minutes to make tare.
About 30 min
Cook ramen noodles according to package instructions. Drain well.
About 5 min
Assemble bowls: ladle hot broth, add noodles, top with chashu, halved marinated egg, nori, menma, and green onions. Drizzle sesame oil.
About 5 min

Nutrition per serving (estimate)

Contains: soy, wheat, egg