Method

Mix pork and shrimp filling with soy sauce, sesame oil, white pepper, and a pinch of sugar.
About 5 min
Place a teaspoon of filling in the centre of each wrapper. Fold and pinch into plump irregular folds (no pleating needed for wontons).
About 15 min
Bring broth to a simmer with dried shrimp. Season with soy sauce and white pepper. Keep hot.
About 10 min
Cook noodles in a separate pot of boiling water 1–2 minutes. Drain and divide into bowls. Blanch choy sum 30 seconds and add.
About 5 min
Boil wontons in salted water 4–5 minutes until they float and skins are translucent. Add to bowls and ladle hot broth over. Serve immediately.
About 6 min

Nutrition per serving (estimate)

Contains: gluten, shellfish, egg