Butter Chicken Burger
India's most beloved dish reinvented as a viral gourmet burger — a crispy panko chicken thigh marinated in tandoori spices, topped with a rich butter chicken sauce (murgh makhani), crispy onions, mango chutney and a coriander-mint raita, all in a toasted brioche bun.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Marinate chicken in yoghurt and tandoori masala for at least 2 hours.
About 5 min
Set up breading: flour, beaten egg, panko. Coat each thigh in flour, egg and panko.
About 14 min
Deep fry at 180°C/350°F for 6–7 minutes until golden and cooked through. Rest on a rack.
About 14 min
Warm the butter chicken sauce. Dip or spoon it generously over the crispy chicken.
About 14 min
Build: bun bottom → butter lettuce → crispy butter chicken → crispy onions → raita → mango chutney → bun top. Serve with masala fries.
About 3 min
Nutrition per serving (estimate)
- Calories
- 680
- Protein
- 38 g
- Carbs
- 64 g
- Fat
- 28 g
- Fibre
- 4 g
- Sugar
- 12 g
- Sodium
- 980 mg
Contains: gluten, dairy, eggs
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Recipe by Boon Tools.