Cheesy Ramen Grilled Sandwich
Japan's viral hack — two cooked ramen noodle "bread slices" (formed by pressing noodles into a mould and pan-frying) used as the bread for a grilled sandwich filled with melted cheese, sliced ham and sriracha mayo. The noodle "bread" crisps up like a hash brown.
- Total
- 50 min
- Serves
- 2
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Mix cooled cooked noodles with beaten eggs, spring onions, sesame oil and soy sauce.
About 5 min
Press the noodle mixture tightly into a square baking tin lined with cling film (2 cm deep). Refrigerate 30 minutes to set.
About 14 min
Cut into sandwich-sized rectangles. Pan-fry in butter over medium heat 3–4 minutes per side until golden and crispy.
About 14 min
Place cheese and ham on one noodle rectangle. Top with second noodle rectangle. Press gently.
About 14 min
Continue frying 1–2 minutes each side until the cheese is fully melted. Drizzle with sriracha mayo; cut in half for the reveal.
About 3 min
Nutrition per serving (estimate)
- Calories
- 480
- Protein
- 22 g
- Carbs
- 52 g
- Fat
- 20 g
- Fibre
- 2 g
- Sugar
- 4 g
- Sodium
- 1200 mg
Contains: gluten, dairy, eggs, soy, sesame
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Recipe by Boon Tools.