Miso Butter Udon
Japan's viral 10-minute comfort noodle — thick chewy udon noodles tossed in a glazy sauce of white miso paste, butter, soy sauce, mirin and garlic, topped with a soft-cooked egg, spring onions and nori. The miso-butter combination is rich, umami and deeply satisfying with almost no effort.
- Total
- 50 min
- Serves
- 2
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Cook udon per package. Reserve 60ml cooking water. Drain.
About 5 min
In the same pan, melt butter over medium heat. Add garlic; cook 30 seconds.
About 14 min
Add miso paste; whisk with the reserved cooking water until smooth. Add soy sauce and mirin.
About 14 min
Add hot drained udon. Toss vigorously until every noodle is coated in the glossy miso-butter sauce.
About 14 min
Serve in bowls. Top with soft-boiled egg, spring onions, nori strips, sesame seeds and a pinch of togarashi.
About 3 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 18 g
- Carbs
- 72 g
- Fat
- 18 g
- Fibre
- 4 g
- Sugar
- 8 g
- Sodium
- 1200 mg
Contains: gluten, dairy, eggs, soy, sesame
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Recipe by Boon Tools.