Cinnamon Roll Croissant Bake
The viral social media dessert — store-bought croissants sliced and layered in a baking dish, soaked in a custard scented with cinnamon and vanilla (bread pudding style), baked until puffed and golden and drizzled with a cream cheese glaze.
- Total
- 50 min
- Serves
- 6
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Mix butter, brown sugar and cinnamon. Spread on each croissant half. Place cut-side up in a buttered baking dish.
About 5 min
Whisk eggs, milk, cream, sugar, vanilla and 1 tsp cinnamon. Pour over the croissants. Press down to soak.
About 14 min
Rest 10 minutes so the croissants absorb the custard.
About 14 min
Bake at 190°C/375°F for 25–30 minutes until puffed and deeply golden.
About 14 min
Glaze: beat cream cheese, icing sugar, vanilla and milk until pourable. Drizzle over the hot bake. Serve warm.
About 3 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 12 g
- Carbs
- 54 g
- Fat
- 28 g
- Fibre
- 2 g
- Sugar
- 32 g
- Sodium
- 480 mg
Contains: dairy, eggs
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Recipe by Boon Tools.