Kebab Pizza Garlic Sauce
The Turkish-European street food collision that became huge in Germany and across Europe — a crispy pizza base spread with garlic sauce instead of tomato, loaded with döner kebab meat (shaved lamb or chicken), red onion, tomatoes, iceberg lettuce and a generous final drizzle of both garlic and chilli sauces.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Garlic sauce: mix mayo, sour cream, garlic and lemon juice. Refrigerate.
About 5 min
Spread garlic sauce (not tomato) over pizza bases as the base sauce. Top with mozzarella.
About 14 min
Add döner meat and red onion slices on top of the cheese.
About 14 min
Bake at 240°C/465°F for 10–12 minutes until crispy and cheese is golden.
About 14 min
Remove from oven. Top immediately with fresh shredded lettuce and tomato slices. Drizzle extra garlic sauce and chilli sauce. Eat immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 580
- Protein
- 28 g
- Carbs
- 52 g
- Fat
- 28 g
- Fibre
- 3 g
- Sugar
- 6 g
- Sodium
- 1000 mg
Contains: gluten, dairy, eggs
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Recipe by Boon Tools.