Vegan Tofu Breakfast Scramble

Place the drained firm tofu in a medium bowl and use a fork or your hands to crumble it into bite-sized pieces resembling scrambled eggs.

Heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper, and sauté for 4 to 5 minutes until softened.

Stir in the minced garlic and cook for about 1 minute until fragrant.

Add the crumbled tofu to the skillet along with the ground turmeric, nutritional yeast, black salt, and black pepper. Toss well to coat the tofu evenly in the spices.

Cook the mixture for 5 to 7 minutes, stirring occasionally, until heated through and slightly golden.

Fold in the baby spinach and cook for 1 to 2 minutes until wilted. Remove from heat and serve warm.