Turkish
Adana Kebap
Adana kebap
Spiced minced lamb skewers grilled over charcoal.
- Total
- 34 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 14 min
Ingredients
4 servings
Method
Mix lamb with spices and aromatics until tacky.
About 10 min
Wet your hands lightly. Divide the minced meat mixture into 6 portions and press each firmly around a wide flat metal skewer, forming a sausage shape about 15 cm long. Squeeze the meat tightly so it clings to the skewer without gaps.
About 6 min
Grill until charred outside and juicy inside.
About 8 min
Serve with flatbread and grilled vegetables.
About 2 min
Nutrition per serving (estimate)
- Calories
- 560
- Protein
- 36 g
- Carbs
- 12 g
- Fat
- 40 g
- Fibre
- 2 g
- Sodium
- 860 mg
Contains: gluten
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Recipe by Boon Tools.