Aussie Meat Pie Loaded Fries
Australia's viral pub-food mashup — crispy oven fries loaded with the filling of a classic Aussie meat pie: rich beef and onion gravy with flakes of buttery shortcrust pastry on top, finished with tomato sauce (ketchup), shredded cheese and a drizzle of beef gravy.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Meat pie filling: fry onion in oil until soft. Add beef mince; brown well. Stir in flour; cook 1 minute. Add stock, tomato paste and Worcestershire. Simmer 15 minutes until thick and glossy.
About 5 min
Pastry shards: cut shortcrust pastry into shards; bake at 200°C/400°F for 10 minutes until golden and crispy.
About 14 min
Bake fries until very crispy and golden according to packet.
About 14 min
Load the fries: pile fries on a baking tray. Spoon the hot meat pie filling over. Scatter with cheese; grill 3 minutes until melted.
About 14 min
Top with pastry shards and a generous zigzag of tomato sauce. Serve immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 680
- Protein
- 28 g
- Carbs
- 74 g
- Fat
- 32 g
- Fibre
- 6 g
- Sugar
- 8 g
- Sodium
- 980 mg
Contains: gluten, dairy
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Recipe by Boon Tools.