Birria Ramen Bowl
The viral TikTok fusion phenomenon — Japan meets Mexico. Springy ramen noodles served in a deeply spiced, rich birria consommé (guajillo and ancho chilli-braised beef broth), topped with shredded birria beef, a soft-boiled egg, lime, white onion and fresh coriander.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Bring the birria consommé to a vigorous simmer. Taste and adjust salt.
About 5 min
Cook ramen noodles in a separate pot of boiling water according to packet. Drain and divide between 4 deep bowls.
About 14 min
Ladle the hot birria consommé generously over the noodles.
About 14 min
Top each bowl with shredded birria beef, a soft-boiled egg half, white onion and fresh coriander.
About 14 min
Finish with a squeeze of lime and optional cheese and chilli oil. The consommé is the key — it must be deeply spiced and rich.
About 3 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 38 g
- Carbs
- 46 g
- Fat
- 20 g
- Fibre
- 4 g
- Sugar
- 6 g
- Sodium
- 1100 mg
Contains: gluten, dairy, eggs
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Recipe by Boon Tools.