Birria Flatbread Pizza
Mexico's viral birria reinvented as a flatbread pizza — consommé-dipped flatbread crisped in a skillet, topped with tender braised birria beef, Oaxaca cheese and pickled white onion, with a side of the rich, deep-red birria consommé for dipping.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Dip each flatbread/tortilla in the birria consommé (one side only) until saturated.
About 5 min
Place consommé-side down in a hot dry skillet over medium-high heat. Cook 2–3 minutes until crispy on the bottom.
About 14 min
Top with shredded Oaxaca cheese and birria beef. Cover the pan for 2 minutes until the cheese melts.
About 14 min
Slide onto a board. Top with raw white onion, fresh coriander and a drizzle of salsa roja.
About 14 min
Serve immediately with a small bowl of hot consommé for dipping and lime wedges.
About 3 min
Nutrition per serving (estimate)
- Calories
- 560
- Protein
- 34 g
- Carbs
- 38 g
- Fat
- 28 g
- Fibre
- 3 g
- Sugar
- 4 g
- Sodium
- 820 mg
Contains: gluten, dairy
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Recipe by Boon Tools.