Smoky Chipotle Burrito Bowl
Mexico's Chipotle-style burrito bowl elevated with real smoky chipotle en adobo flavours — smoky chipotle-marinated grilled chicken, cilantro-lime rice, black beans, corn, pico de gallo, pickled jalapeños, avocado and a dollop of crème fraîche. The chipotle adobe sauce is the key — smoky, earthy and complex.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Blend chipotle paste: blend chipotles, sauce, garlic, lime, cumin and oil. Coat chicken; marinate 30 minutes.
About 5 min
Grill or pan-fry chicken 5–6 minutes per side until charred and cooked through. Rest; slice.
About 14 min
Cilantro rice: toss cooked rice with fresh lime juice, zest and chopped coriander.
About 14 min
Char corn in a dry hot pan for extra smokiness.
About 14 min
Assemble bowls: rice → black beans → chipotle chicken → corn → pico de gallo → avocado → crème fraîche → jalapeños → coriander. The chipotle smoke is the defining flavour.
About 3 min
Nutrition per serving (estimate)
- Calories
- 560
- Protein
- 36 g
- Carbs
- 58 g
- Fat
- 22 g
- Fibre
- 12 g
- Sugar
- 6 g
- Sodium
- 780 mg
Contains: dairy
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Recipe by Boon Tools.