Greek Feta Pasta Bake
The dish that crashed TikTok in 2021 — a whole block of feta baked with cherry tomatoes and olive oil until the cheese melts and the tomatoes burst, then stirred together into a creamy, tangy, garlicky sauce tossed with pasta. Deceptively simple with brilliant results.
- Total
- 50 min
- Serves
- 4
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Preheat oven to 200°C/400°F. Pour olive oil into a baking dish. Add cherry tomatoes and garlic cloves. Place the block of feta in the centre.
About 5 min
Sprinkle oregano, chilli flakes and black pepper over everything. Drizzle with a little more oil.
About 14 min
Bake 35–40 minutes until the tomatoes are blistered and collapsed and the feta is golden, soft and spreadable.
About 14 min
Meanwhile, cook pasta in salted water until al dente. Reserve 100ml pasta water.
About 14 min
Remove garlic from skins; crush into the dish. Stir the baked feta and tomatoes vigorously into a creamy sauce. Add pasta and toss, adding pasta water to loosen. Finish with basil.
About 3 min
Nutrition per serving (estimate)
- Calories
- 520
- Protein
- 18 g
- Carbs
- 68 g
- Fat
- 22 g
- Fibre
- 6 g
- Sugar
- 10 g
- Sodium
- 780 mg
Contains: dairy
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Recipe by Boon Tools.