Shawarma Flatbread
Lebanon's street shawarma in flatbread format — shawarma-spiced sliced chicken thigh (the full mix: cumin, allspice, cinnamon, turmeric, coriander, garlic) grilled and loaded onto a warm flatbread with garlic toum, tomato, pickles, fresh parsley and a drizzle of tahini. Authentic Levantine street food.
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Prep 20 min · Cook 30 min
Ingredients
Method
Mix all marinade spices with lemon juice and oil. Coat chicken strips; marinate 30+ minutes.
About 5 min
Grill over high heat until charred and cooked through (3–4 minutes per side).
About 14 min
Warm flatbreads on the grill or in the oven.
About 14 min
Spread toum generously over each flatbread.
About 14 min
Add chicken, diced tomatoes, pickles and parsley. Drizzle tahini. Wrap or fold and eat immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 480
- Protein
- 34 g
- Carbs
- 42 g
- Fat
- 22 g
- Fibre
- 4 g
- Sugar
- 6 g
- Sodium
- 780 mg
Contains: gluten, sesame
You might also cook
All Lebanese recipes
Recipe by Boon Tools.