Shawarma Nachos Supreme
The viral Levant-Tex-Mex mash-up — tortilla chips loaded with crispy shawarma-spiced chicken, garlic toum drizzle, tahini swirl, diced tomatoes, pickled red onion, sumac and fresh parsley. All the flavour of a chicken shawarma but in nacho party form.
- Total
- 50 min
- Serves
- 6
- Level
- Easy
Prep 20 min · Cook 30 min
Ingredients
Method
Cook shawarma chicken: toss thighs in shawarma spices and oil; grill until charred and cooked. Slice or chop.
About 5 min
Spread chips on a large oven tray. Scatter mozzarella over the chips.
About 14 min
Bake at 200°C/400°F for 5–7 minutes until cheese is melted and chips are warm.
About 14 min
Top immediately with sliced shawarma chicken while nachos are hot.
About 14 min
Drizzle toum and tahini in crisscross lines. Add diced tomatoes, pickled onion, parsley, sumac and pickled chillies. Serve immediately.
About 3 min
Nutrition per serving (estimate)
- Calories
- 480
- Protein
- 28 g
- Carbs
- 44 g
- Fat
- 22 g
- Fibre
- 4 g
- Sugar
- 6 g
- Sodium
- 880 mg
Contains: dairy, sesame
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Recipe by Boon Tools.